I tried something new this evening. Our garden was flooded for almost a week last month and all off my green cabbage was just too far gone to leave. I didn’t want to waste it so I went ahead and pulled it all up and cut off all the baby cabbage heads.
I then places cut pieces of thick sliced applewood smoked bacon on each one, then dribbled a bit of bacon grease over each and seasoned them with sea salt, black pepper, garlic powder and a touch of Glades seasoning.
We also had a bunch of new potatoes that I was able to save from the potato plants the flood killed. I roasted them with several pork steaks and wow!